![]() ![]() ![]() You can add just about any veggies you want, fresh or grilled. Just like any other pasta salad, versatility is the keyword here. What ingredients should you add to the pasta salad? Wild rocket - This is optional, but I like how the flavour of wild rocket pairs with that of the basil. Nutritional yeast - Traditional pesto is made with Parmesan or pecorino cheese, which you can easily replace with nutritional yeast for a vegan version. The pesto will retain its brilliant green colour, and the basil taste will be toned down a bit. You may soften the pesto by replacing half of the basil with fresh baby spinach leaves. Try to use quality olive oil because it really makes a difference.įresh basil - Basil is a very fragrant herb, so half a bunch is enough for this pesto. ![]() Olive oil - Extra virgin olive oil is the best choice for pesto. You can skip this step if you want, but toasting the cashews really brings out the nutty flavour. What do you need to make vegan cashew pesto?Ĭashews - Before I use cashews in pesto, I toast them for 1-2 minutes in a dry pan. I love this pesto in a summer pasta salad, but it also works great in dips, mashed potatoes, as a dressing, in soups or simply on bread. The texture is out of this world and the taste will make you want to use the pesto in just about anything. Vegan cashew pesto is a dairy-free version of classic pesto, which is typically made with pine nuts and Parmesan cheese. You can quickly whip up the cashew pesto in a food processor and the result will be absolutely bursting with flavour. This vegan cashew pesto pasta salad is the perfect summer lunch or light dinner. ![]()
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